Oral food challenge to wheat: a near-fatal anaphylaxis and review of 93 food challenges in children

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Oral food challenge to wheat: a near-fatal anaphylaxis and review of 93 food challenges in children

BACKGROUND Wheat allergy is among the most common food allergy in children, but few publications are available assessing the risk of anaphylaxis due to wheat. METHODS In this study, we report the case of near-fatal anaphylaxis to wheat in a patient undergoing an oral food challenge (OFC) after the ingestion of a low dose (256 mg) of wheat. Moreover, for the first time, we analyzed the risk of...

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Oral food challenges in children

Many patients assume that allergic reactions against foods are responsible for triggering or worsening their allergic symptoms. Therefore, it is important to identify patients who would benefit from an elimination diet, while avoiding unnecessary dietary restrictions. The diagnosis of food allergy depends on the thorough review of the patients's medical history, results of supplemented trials o...

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Incidence of fatal food anaphylaxis in people with food allergy: a systematic review and meta-analysis

BACKGROUND Food allergy is a common cause of anaphylaxis, but the incidence of fatal food anaphylaxis is not known. The aim of this study was to estimate the incidence of fatal food anaphylaxis for people with food allergy and relate this to other mortality risks in the general population. METHODS We undertook a systematic review and meta-analysis, using the generic inverse variance method. T...

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Oral food challenges in children: review and future perspectives.

Food allergy is a lifelong condition with no known treatment or cure. Allergy tests such as skin tests and blood tests are not always accurate when positive and are not necessarily diagnostic of a food allergy. A food allergy takes into consideration both the history of exposure and the testing. The food challenge is considered the diagnostic gold standard for food allergy. However, recent evid...

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Food allergy and anaphylaxis – 2064. Oral food challenges still the most reliable test for a diagnosis of food allergy

Background Food allergy in children is increasing in prevalence and severity. To parents this may translate to deliberate food restriction especially to either highly allergenic foods or to unknown foods (food neophobia). These claims need to be evaluated by a good clinical history and if warranted, skin prick testing and food specific IgE assays. However neither of these is diagnostic of food ...

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ژورنال

عنوان ژورنال: World Allergy Organization Journal

سال: 2013

ISSN: 1939-4551

DOI: 10.1186/1939-4551-6-14